Amount of 17:0 heptadecanoic, margaric fatty acid in Cream, fluid, light (coffee cream or table cream)

Dairy and Egg Products

In 100 g (Grams) of Cream, fluid, light (coffee cream or table cream) there is 0.103 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Cream, fluid, light (coffee cream or table cream).

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Cream, fluid, light (coffee cream or table cream)

Cream, fluid, light (coffee cream or table cream) is a type of Dairy and Egg Products. The most significant nutrients in Cream, fluid, light (coffee cream or table cream) are listed below.

Water 73.75 g 73.75%
Energy (calorie) 195 kcal
Energy (joule) 815 kJ
Protein 2.96 g 2.96%
Total lipid (fat) 19.1 g 19.1%
Ash 0.61 g 0.61%
Carbohydrate, by difference 3.66 g 3.66%
Fiber, total dietary 0 g
Sugars, total 3.67 g 3.67%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.67 g 3.67%
Maltose 0 g
Galactose 0 g
Calcium, Ca 91 mg 0.09%
Iron, Fe 0.05 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 92 mg 0.09%
Potassium, K 136 mg 0.14%

Nutrients in Cream, fluid, light (coffee cream or table cream)